Tuesday, April 29, 2014
The black sesame secret to good health and beauty
Black Seed claimed to "heal every disease except death" |Natural Cures Not Medicine
Thursday, April 24, 2014
The Spice That Prevents Fluoride From Destroying Your Brain | The Mind Unleashed
Wednesday, September 18, 2013
15 Health Benefits of Cardamom - Sunwarrior News | Vegan, Vegetarian & Raw Food Recipes
Tuesday, July 5, 2011
Bottom Line Secret's Daily Health News features Duke in article on edible flowers | Dr. Duke's Green Pharmacy
Submitted by admin on Thu, 08/06/2009 - 09:39
ArticleFeatured (slide)In the NewsDr. James Duke
Dr. Duke was featured in an August 6 article about edible flowers appearing on the high-circulation Daily Health News letter from Bottom Line Secrets. An excerpt with a link to the full article appears below."
Thursday, March 24, 2011
Home Remedies - Body+Rashes
Body rash also known as skin rashes are the eruption of tiny bumps on the body that alters the manner the skin experiences and senses."
Thursday, March 17, 2011
Lessons from Chernobyl - Ginkgo Biloba
Secondly, many of you requested permission to reprint the posts. Since I closed my Facebook account, I have given one person permission to post to her account:
http://www.facebook.com/ayurvedasl"
Tuesday, November 2, 2010
Aspartame and cancer. | BOOM Superfoods
Study Proves Aspartame Lung And Liver Cancer
By Dr Betty Martini, D.Hum
10-19-10"
Monday, November 1, 2010
25 Natural Herbs and Remedies to Stop the Flu and Cold - Truth is Treason
Place the right sides of the fabric pillow facing each other. Sew them together along three sides, leaving the fourth open for stuffing. Turn the sewn fabric the right side out and press with an iron.
Place your choice of herbs in a bowl and add your fixative. Different mixtures of herbs are used for different things:"
Monday, October 11, 2010
Monarch butterflies use medicinal plants to treat offspring for disease
Friday, May 7, 2010
Chinese Herbs with Hormonal Effects
In traditional Chinese medicine (TCM), the kidney system has a wider function than that of the Western anatomical kidney, regarding it as the root of life and the origin of our individuality as human beings. TCM considers the kidney to be the most important organ of the body since it performs functions pertaining to the genital, urinary, endocrine, skeletal, blood, and central nervous systems.
One of the main tasks of the kidney in TCM is controlling the growth and development and reproduction of the body. Besides the sex glands, other endocrine glands like hypothalamus, pituitary, adrenal and thyroid are all involved actively in the growth and development of the body, as a result, according to the TCM understanding of the kidney, the modern concept of the endocrine system belongs to part of TCM kidney functioning."
Friday, September 18, 2009
What’s the difference between bird flu and swine flu?
For bird flu you need tweetment, and for swine flu you need oinkment.
The news has been filled with dire predictions for the flu season. We’re all being encouraged to run out and get our inoculations. Before you do so, you may consider what I had previously written in the “Notes to Health and Nutrition Section”of this blog.
Many years ago I read a copy of a speech delivered by Rudolf Steiner to an audience in London in the 1920's. He spoke of how all our lives we've been encouraged to use an intermediary in all areas of our lives except in our economic life in which we all are actively engaged: we've had the church or organized religion for our spiritual needs; the medical profession for our health needs; government for our political and social constructions, etc.
The point was, I think upon reflection, that it would be only in our direct interaction with the economy that we would come to see the truth in how we have been controlled throughout history. As we realize the validity of this perspective, we must also begin to take back control and responsibility for all aspects of our lives.
I have spent a lot of time learning about alternative medicines and gravitating toward Traditional Chinese Medicine (TCM). I found TCM to be most intuitive and easy to grasp with relatively little time expended in acquiring a working knowledge. It's all about balance.
I believe that traditional medicines, whether they be native American, African, Ayurvedic, Chinese, Tibetan, etc., are all remnants of a global system of health which has been lost through history after the cataclysms which wracked our planet some 5,000 years ago. These systems of health are predicated on prevention and a recognition of the importance of balance in our intellectual, spiritual, physical and emotional lives. I encourage you to explore these venues for health. I have included a number of my favorite books and other which i have found helpful to get you started on this journey back to wholeness.
Once one no longer looks to the “authorities” as being responsible for our health needs there are more common sensical, less expensive, and natural alternatives. I have been a big proponent of Dr. James Duke’s herb book The Green Pharmacy. (This is the best herb book I know of listing herb usage by maladies rather than alphabetically by herb—much easier to use.) He also hosts an excellent web site with a section devoted specifically to the Swine Flu Outbreak. Be sure to notice “The Response” section located on the right side beneath “The Challenge” section for links to other resources.
When I studied Chinese medicine, I learned that astragalus root is the best herb in Chinese herbology for boosting the immune system. I recommend purchasing the root from the bulk section of your local health food store, and adding a couple of inches of the sliced root to soups and rice, small bits to hot teas, or anything you simmer while cooking. The herb has a subtly sweet taste and doesn’t unnecessarily distort the flavorings of your dishes.
Learning how we may individually bring balance to our lives in all things; from the food we consume, to the people and situations we experience daily is a necessary step toward wholeness and reclaiming our own personal sovereignty. It also can be extremely personally satisfying and fun as well.
Tuesday, July 14, 2009
“Let food be your medicine and medicine be your food.” Hippocrates
“Death begins in the colon.” Elie Metchnikoff
We all most probably have a very complex relationship with food. Is it only something we eat to fuel our lives? Is our choice of food an emotional response to the chaotic world around us, or a culturally learned tradition inherited from our ancestors? We don’t spend a lot of time looking at our accumulated eating habits and choices and what role these preferences might have on our health, energy, emotions, and quality of life.
Where does our food come from? What is the shape of the soils from which it is grown? How is it processed, prepared and consumed? How might our mindless consumption of various types of food together ultimately lead to illness and infirmity as we age? There are lots of issues related to what we put into our bodies.
I have always had a keen interest in food and in many ways am quite hedonistic. I love all kinds of food, and I love to experiment by trying new cuisines and new recipes. I also have an intense interest in health. The two are not mutually exclusive.
Years ago, my employer whose wife’s health continued to deteriorate in spite of his ability to afford the very best health care available, called me into his office to ask my advice regarding what he might do for her failing physical condition. I was at a loss as to what suggest. My only response was that as he was having no positive results from the allopathic medical system, he might investigate alternative medicines. He then asked that I research the alternatives. Thus began my study of alternative medicines.
I first found an online book about nutrition and how the soils have been depleted of nutrients by modern agricultural practices. I read of how agriculture since the 19th century has been selecting crops where yield and how the crop looked were given much more emphasis than the nutritional content of the product. As a result the foods we consume have much less nutritional value than those consumed by past generations. This new understanding of what has been lost though the centuries because of these practices prompted me to visit, for the first time, the local health food store.
On my first expedition into an organic, health food store I was bewildered with the long rows of vitamins and supplements which took up at least a third of the store and much more space than the produce section. I remember being perplexed and wondering if one wanted to be healthy, how would one know where to start? My personal inclination is not to take a pill or supplement. Could I improve my health solely though diet? Thus truly began a journey into health.
I began reading extensively on health and healing. I progressed from soil science, to homeopathy (which I found too complex, the Materia Medica was huge), to Ayurvedic medicine, and finally settling on studying Traditional Chinese Medicine (TCM). I had then found a system which resonated with me. The Chinese medicine seemed to apply most to the temperate climate in which I lived. I also found the whole system to work intuitively. From a basis of yin/yang and balance, I came to see that the system works from an energy perspective related to the electro (yang)-magnetic (yin) energy of the universe in which all life exists.
Yin is an expansive energy and yang a contractive one. Everything in existence falls within these polarities. In the summer, a yang season, in order to balance it is best to eat yin foods like leaves, summer watery fruits and vegetables in order to dispel heat and balance oneself accordingly to the season. In winter, a yin season, yang contracted foods are best eaten in order to adjust to the season as they are warming. We can then come to easily understand the good judgment of eating local foods grown in season. We do crazy things like consuming icy cold drinks (extreme yin and cooling) in the winter and big fat juicy hamburgers (extreme yang and warming) in the summer. For years I personally was freezing when the temperature dropped below 70 degrees. Especially the winter was a problem. I would come home at night, snuggle into bed to warm up and eat dinner, take a hot bath and then return to spend the rest of the evening in bed under the covers. I later learned I suffered from “internal cold.” The foods I was consuming were creating a cold environment within my core, so naturally I could not regulate my external temperature.
We have long ago forgotten the wisdom related to food and energy. Most religions retained this information as in the dietary food laws in the Book of Leviticus in the Christian Bible. Unfortunately the knowledge was privileged and up to the time of Martin Luther was enforced with restrictions by the church. The basis for understanding food energy and proper combining was not taught by the religious hierarchy but rather used as means of controlling and bilking the people. Luther’s lists of ninety-five theses which he nailed to the church door in protest of abuses by the Church hierarchy, an event which is purported to have set off the Protestant Reformation, addressed the Church’s selling of indulgences and pardons. Among other things, the poor were quite upset by the aristocracy’s use of indulgences in relation to increasing their personal meat consumption. Once the break with the church occurred, meat consumption in Europe sky rocketed resulting in an over utilization of protein which persists to this day, to our personal physical detriment and that of our planet as well. Methane gases produced from animals is the second biggest component of green house gases, even more so than automobile emissions.
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There are five primary flavors and thus energies which are also important to understand in order to maximize one’s health. These flavors should ideally be consumed from healthy sources. Our bodies are always seeking balance, but we have been apt to misread its clues by our unbalanced diets and lifestyles. Basically the five flavors are: pungent, bitter, sour, sweet, and salty. Pungent dissolves toxins in the body, bitter and sour cleanse and eliminate these toxins, sweet is fortifying, and salty is softening. Daily we need each of these flavors in our diet. Often food cravings are the result of an imbalance. For instance, when one craves sweet rather then going and eating a Snickers bar you might rather balance the craving eating something bitter, pungent or sour.
The importance of diet cannot be overstated. Generally women being more yin suffer yin excess diseases and the converse for men; enduring more yang excess diseases. Women eat too much sugar—extreme yin, men eat too much meat and potatoes—extreme yang. The resulting polarity excesses affect not just our personal health but our relationships to each other and the planet as well.
I wished to introduce this topic when first reading warnings about the swine and avian flu alerts. A virus such as the flu is an extreme yin condition and might be balanced with extreme yang. For instance, I have been sharing this remedy with friends for a number of years: at the onset of a cold, when your sinuses are drippy and secretions watery and clear, if immediately you have either a strong, fresh ginger tea or a tablespoon of miso paste in hot water, pretty much you can stop the cold in its tracks. You have balanced the energy. I first learned about how the knowledge of food energies might be practically applied in times of catastrophe, when I read of a Japanese doctor who applied this information to his patients affected by the bombing of Nagasaki and Hiroshima. Generally chemicals are extreme yin so he counseled his patients to consume extreme yang until rebalancing.
I begin learning TCM over 12 years ago. At the time, I suffered from numerous maladies that I equated to “just growing older.” By adapting a new diet, and making up various herbal teas to address each health issue I was able, one-by-one, to assist the natural intelligence of my body to seek balance, and heal the problem before it was able to develop into a health crises. The primary tool on my bookshelf is The Green Pharmacy by James A. Duke—an herb book catalogued by malady rather than by herbs. Generally, one should never use one sole herb. Through my study of Chinese herbology, I learned to balance the energies of the herbs I used for the teas; sound familiar? Use leaves (yin) and roots (yang). Many roots which are beneficial for liver health are very bad tasting so use of herbs like peppermint, spearmint, etc., can help mask the offensive flavors. Don’t overuse a remedy. If you must continue a remedy for any duration of time, give your body a rest periodically by discontinuing its use for a few days. By experimenting with creating my own herbal teas, I produced some very pleasant tasting beverages for healing my body. Who says that what’s good you has to taste bad or be offensive? It’s quite satisfying to be able to reclaim one’s health in such a manner without spending a lot of money. All one needs is a desire to learn, experiment, and learn to pay attention to the signals from your body. For too long we’ve been encouraged to turn over the responsibility of our lives to some “authority.” My personal credo has been, and I mean no disrespect, “if the authorities knew so damned much, why are there so many damn problems.”
See the “Health and Nutrition” section below for more information and resources.
Monday, May 4, 2009
Spice Remedies
| Warming | Cooling | Additional Uses |
| (stimulates digestion) | (anti-inflammatory) | |
| Allspice | stimulant | |
| Anise | sweetener | |
| Asafoetida | stimulant, antispasm | |
| Basil | increases sweating i.e., diaphoretic | |
| Bay Leaf | laxative | |
| Caraway | reduces phlegm, drying | |
| Cardamon | heart stimulant | |
| Cayenne | increases circulation | |
| Chicory | blood cleanser | |
| Cinnamon | circulation, diaphoretic for arthritis, colds, and flu | |
| Cloves | adrenal stimulant for asthma, impotence | |
| Coriander | diuretic | |
| Cumin | cools ulcer pain | |
| Dandelion | diuretic, laxative, lymph cleaner | |
| Dill | expectorant | |
| Fennel | diuretic | |
| Fenugreek | sexual stimulant | |
| Garlic | liver stimulant, antibiotic | |
| Ginger | diaphoretic | |
| Hawthorn Berries | reduces cholesterol, heart stimulant | |
| Juniper Berries | diuretic | |
| Kelp | minerals | |
| Lemon | vitamin C, expectorant | |
| Lemongrass | diaphoretic | |
| Licorice | demulcent, laxative, source of estrogen | |
| Mace | antispasm, expectorant | |
| Marjoram | calming, antispasm | |
| Mustard Seeds | stimulant, expectorant | |
| Nutmeg | sedative | |
| Onion | blood cleanser, tonic | |
| Orange Peel | dries phlegm, stimulant | |
| Oregano | stimulant, diaphoretic | |
| Paprika | stimulant | |
| Parsley | blood cleanser, diuretic, increases menstruation, i.e. emmenagogue | |
| Peppermint | diaphoretic | |
| Pomegranate | dries phlegm | |
| Rosemary | strong stimulant | |
| Safflower | increases circulation | |
| Saffron | liver cleanser, emmenagogue | |
| Sage | stimulant, expectorant, stops excessive sweating | |
| Savory | stimulant | |
| Sesame Seeds | nerve tonic, rejuvenator | |
| Spearmint | diaphoretic, diuretic | |
| Tarragon | emmenagogue, diuretic, antiseptic, liver stimulant | |
| Thyme | antispasmodic, dries phlegm, increases breath | |
| Tumeric | stimulant, antibacterial, increases circulation and intestinal flora, antitumor |
Extracted from Hadady’s Asian Health Secrets