Friday, June 24, 2011

Artificial Sweetener Leaves Environmental Aftertaste : Discovery News#mkcpgn=rssnws1#mkcpgn=rssnws1#mkcpgn=rssnws1#mkcpgn=rssnws1#mkcpgn=rssnws1#mkcpgn=rssnws1

Artificial Sweetener Leaves Environmental Aftertaste : Discovery News#mkcpgn=rssnws1#mkcpgn=rssnws1#mkcpgn=rssnws1#mkcpgn=rssnws1#mkcpgn=rssnws1#mkcpgn=rssnws1: "Sucralose, the artificial sweetener in Splenda, is one tough molecule.
The chemical passes right through the body, then through sewage treatment systems and out into surface and ground waters looking the same as it did when it was stirred into a cup of coffee."

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